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Cuisine of Montevideo
Cuisine of Montevideo refers to the food cooked and served in the city of Montevideo, Uruguay. The cuisine served in the city is similar to that consumed in the country as a whole with beef being a staple of the diet and found in a range of foods and ''torta frita'', a pan-fried cake. However, given the influx of immigrants and tourists into the capital over the decades and centuries, a range of cultural culinary influences can be found in the city.
In recent years the number of restaurants and diversity of cuisine has increased considerably, Lonely Planet describes the Montevideo culinary scene as "just starting to get exciting" with the variety of restaurants springing up in the city from traditional Uruguayan cuisine to Japanese cuisine and Middle Eastern cuisine.〔(【引用サイトリンク】title=Kazbah )〕 ''Restaurant Arcadia'' atop the Plaza Victoria on the 25th floor of the Radisson Montevideo Victoria Plaza Hotel is widely regarded to be the finest restaurant in the city.
==Cuisine==
A ''torta frita'' is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is generally circular, with a small cut in the centre for cooking, and is made from wheat flour, yeast, water and sugar or salt.〔(【引用サイトリンク】title=Torta Frita Cuando Llueve )〕 Beef is very important in Uruguayan cuisine and an essential part of many dishes. Many of the restaurants serve beef steaks, pork or chicken dishes. Given that Montevideo is a coastal city, it is also provided by a plentiful supply of fresh fish which alongside beef and chicken is very important in the Montevideo cuisine. Some restaurants like ''Che Montevideo'' on the Rambla Gandhi in the Pocitos area of the city on the coast specialize in fresh seafood.〔(【引用サイトリンク】title=Che Montevideo )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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